Should I Slice Brisket Before Refrigerating?

Do you put brisket fat side up or down?

A heavily debated topic within the BBQ realm is whether to cook a brisket fat-side up or fat-side down.

We are here to answer the question once and for all: cook brisket fat-side DOWN.

Many believe the theory that when a brisket is cooked fat-side up, the fat renders and naturally braises the brisket.

This is not true..

How long should brisket rest before refrigerating?

15 minutesFar better than letting your brisket sit for a minimum of 15 minutes is refrigerating it overnight and slicing it cold. This will produce beautiful thin slices in a way that slicing the ever-so-slightly-rested, semi-warm, soft brisket never can – if not sliced cold brisket often shreds.

Can brisket rest too long?

You can usually safely rest a brisket up to 4 hours foil-wrapped in a cooler with towels. In my book, the longer the better — no less than 2 hours and preferably 3 or longer.

Can I put hot brisket in fridge?

If you prefer to keep the cooked brisket whole and unsliced, wrap it in foil and refrigerate. Before reheating, open the foil and add some juice or broth as described above, and close the foil tightly. Heat in the oven or smoker at 200-250°F until warmed to your liking, then slice and serve.

Should I inject my brisket the night before?

How Long Before Cooking Should I Inject the Brisket? Some grillers will leave the injecting until right before grilling. Others will inject and refrigerate the brisket overnight. … So we’re in the camp of injecting just an hour or so before cooking.